Espresso

The purest and strongest form of coffee, it is an Italian invention and is the basis of all the various coffee styles.

Preparation: It’s easy to make a strong espresso at home. Just add a spoonful of Continental Gold to one-fourth hot water in a mug and stir. Add sugar to taste.

 
     
Americano
Add a shot of espresso to a mug. Fill it with steaming water and stir for a strong cup of Americano. Add sugar to taste.  
     
Caffé Latté

Pour creamy steamed milk over a shot of espresso. Add a dollop of frothed milk on the top. Mix sugar and stir to enjoy a warm cup of Caffe Latte.
Tip: Foaming milk whilst steaming gives the milk a creamier flavor so it’s recommended to always foam the milk, even when it’s just a little amount.

 
     
Cappuccino

A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte.
Preparation: Add a shot of espresso to one-third milk and one-third thick creamy milk froth. Dust it with chocolate sprinkles and enjoy a delicious cup of cappuccino with thick foam and rich aroma right at home or everywhere you want!

 
     
Latté Macchiato

Fill a mug with hot frothed milk. Add sugar to taste. Now slowly dribble in a shot of espresso to create a layered effect. Spoon some milk foam over your coffee and enjoy!

 
     
Café Frappé
Take two cups of water and add 2 spoonful of Continental Gold and sugar. Let it chill in the fridge. Now pour the chilled coffee, half a cup of vanilla ice cream and 3-4 ice cubes in a blender and blend until frothy. Pour into glass and serve. Enjoy the perfect summer coffee!  
     
Flat White
To enjoy a delicious Flat White at home, just add a shot of espresso directly into half a mug of hot milk.  
     
Mocha
Enjoy a soothing cup of Mocha whenever you want. Just add one-third espresso in a mug along with one-third chocolate syrup and one-third steamed milk. Sprinkle with chocolate.  
‘Illustrations inspired by Lokesh Dhakar’