Ingredients:
5 1/2 oz butter
5 oz sugar
2oz chopped hazelnuts
1 egg
1 teaspoon vanilla
1 1/4 cup flour
1 teaspoon baking soda
1/2 cup Continental Instant coffee or espresso
1 square bar or 2 oz of plain dark chocolate

Preparation:
Preheat your oven to 350 degrees Fahrenheit. Mix sugar and butter until smooth in a food processor. Add additional dry ingredients and mix thoroughly. Add the egg, flour, vanilla extract and baking soda. Then add the coffee, nuts, and chocolate.
Drop or put the dough with a spoon onto baking paper or greased cooking sheet.
Be sure to leave enough room on the cookie sheet, as they tend to spread out. Cool on a cooling rack.
Treat yourself you deserve it.